Double Chocolate Chip Cookies

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READY IN: 42mins
Recipe by Michelle Shaw

This is not my recipe! I am just putting it here for safekeeping. Reviews are quite welcome though....This recipe is a bit different because it uses white chocolate instead of milk chocolate.

Ingredients Nutrition


  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, measure all ingredients except semisweet and white chocolate chips. With a mixer at medium speed, beat ingredients until blended and smooth, occasionally scraping bowl with a rubber spatula. With a spoon, stir in the chips.
  3. Drop dough by rounded tablespoons, 2 inches apart, onto large ungreased cookie sheet. Bake cookies for 10 to 12 minutes or until golden. Immediately transfer cookies to a wire rack to cool.

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