Double Chocolate Chip Cookies

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Total Time
30mins
Prep
20 mins
Cook
10 mins

Are regular chocolate chip cookies just not enough for you? Try these cookies with a rich chocolate flavor and a fab chewy texture. This recipe came from Jan and is dirty good.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a small bowl, combine the flour, baking soda and salt. In a large bowl with a wooden spoon - cream the butter, vanilla and sugar together. Beat in the cocoa. Add the eggs and stir until combined.
  3. Add the flour mixture in 3 parts to the butter mixtur; incorporating each addition thoroughly. Mix in chocolate and nuts.
  4. Put the dough into balls, the size of your choice and place on a cookie sheet. Flatten the balls slightly. Bake for 10 minutes. Begin checking them at 8 minutes to make sure they don't get overdone.
  5. Cool on cookie sheet for 5 minutes before moving them to a wire cooling rack.