Double Chocolate Chip Cookies

Total Time
24mins
Prep 15 mins
Cook 9 mins

These might be my husband's absolute favorite cookies. They are very chocolatey!

Ingredients Nutrition

Directions

  1. Cream the butter and sugars. Add the vanilla and eggs, then the dry ingredients, beating just until blended. Stir in the chocolate chips by hand.
  2. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
  3. Bake at 375 degrees F for 7-9 minutes or until set. Cool 1 minute then transfer to a wire rack to cool completely.
  4. The batter is very stiff, but makes a rich and gooey cookie if you don't overbake.

Reviews

(3)
Most Helpful

These are awesome, rich, wonderful cookies, not too sweet, but nicely chocolatey. I rolled them into 17 gm balls (OK, I'm a little OCD...) and it made 5 dozen beautiful cookies. I left them in balls on my cookie sheets and they made really pretty cookies with almost a crinkle texture on the top, but they didn't spread out much (which is fine with me). I did flatten some of them out with the back of a spatula and they were perfect for the tops and bottoms of bite sized ice-cream sandwiches.

bkberries March 22, 2013

These are the best double chocolate cookies I've ever tasted. I made them w/my little girl and we both agree these are a keeper. Awesome. Not too sweet either. I used cane sugar, white whole wheat flour, and 10 oz of chips.

chargirl February 08, 2012

These were awesome cookies, this kids love making them and eating them too.

Ruthie Y January 19, 2009

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