Double Chocolate Chip Cookies

READY IN: 22mins
Recipe by Bev I Am

These cookies are chewy, moist, delicious and LOADED with chocolate chips! This recipe was taken from Cuisine Magazine.

Top Review by CrystalA

The best cookies in the world. I have made them twice now and they were so delicious. Although my Bf prefers the more cake-like kind, but I dont. These were just perfect. I will never make any other kind of choco chip cookie!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F degrees.
  2. Whisk dry ingredients, set aside.
  3. Combine wet ingredients with a hand mixer on low.
  4. To cream, increase speed to high and beat until fluffy and the color lightens.
  5. Stir the flour mixture into the creamed mixture until no flour is visible.
  6. (Over mixing developes the gluten, making a tough cookie).
  7. Now, stir in the semi-sweet and milk chocolate chips.
  8. Use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet.
  9. Bake on center rack of oven 12-14 minutes, until lightly browned and edges are set.
  10. Remove from oven; leave cookies on baking sheet for 2 minutes to firm up.
  11. Transfer to a wire rack to cool.
  12. If you are reusing the warm baking sheet, reduce baking time slightly.

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