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    You are in: Home / Recipes / Double Chocolate Chip Cookies Recipe
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    Double Chocolate Chip Cookies

    Double Chocolate Chip Cookies. Photo by diner524

    1/3 Photos of Double Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Bev's Note:

    These cookies are chewy, moist, delicious and LOADED with chocolate chips! This recipe was taken from Cuisine Magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F degrees.
    2. 2
      Whisk dry ingredients, set aside.
    3. 3
      Combine wet ingredients with a hand mixer on low.
    4. 4
      To cream, increase speed to high and beat until fluffy and the color lightens.
    5. 5
      Stir the flour mixture into the creamed mixture until no flour is visible.
    6. 6
      (Over mixing developes the gluten, making a tough cookie).
    7. 7
      Now, stir in the semi-sweet and milk chocolate chips.
    8. 8
      Use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet.
    9. 9
      Bake on center rack of oven 12-14 minutes, until lightly browned and edges are set.
    10. 10
      Remove from oven; leave cookies on baking sheet for 2 minutes to firm up.
    11. 11
      Transfer to a wire rack to cool.
    12. 12
      If you are reusing the warm baking sheet, reduce baking time slightly.

    Ratings & Reviews:

    • on January 29, 2003


      The best cookies in the world. I have made them twice now and they were so delicious. Although my Bf prefers the more cake-like kind, but I dont. These were just perfect. I will never make any other kind of choco chip cookie!

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    • on January 26, 2003


      Thank you bev for posting these great cookies!! They were simple yet delicious!! I did follow the recipe exactly. I made these to send overseas to my dh, yet I am having a hard time saving any to mail :). I will definatly be making these again soon!! I made 2 dozen regular size to send to my dh, and i made several "huge" ones for a friend to cheer her up. Thanks!!

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    • on August 05, 2002


      Great and utterly rich cookies! These are filled with chocolate and practically melt in your mouth... both wonderful qualities in a cookie! I only made half a batch. Didn't have any chips, so I used 1 bar Ghiradelli milk chocolate, 1/2 bar Ghiradelli dark chocolate and 3/4 bar Lindt Chocolate-Orange. These are definately going on the holiday rotation list- thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Double Chocolate Chip Cookies

    Serving Size: 1 (1653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.4
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.4 g
    Cholesterol 19.9 mg
    Sodium 108.8 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 0.9 g
    Sugars 17.8 g
    Protein 2.1 g

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