Double Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 12 mins

These cookies are chewy, moist, delicious and LOADED with chocolate chips! This recipe was taken from Cuisine Magazine.

Ingredients Nutrition


  1. Preheat oven to 350°F degrees.
  2. Whisk dry ingredients, set aside.
  3. Combine wet ingredients with a hand mixer on low.
  4. To cream, increase speed to high and beat until fluffy and the color lightens.
  5. Stir the flour mixture into the creamed mixture until no flour is visible.
  6. (Over mixing developes the gluten, making a tough cookie).
  7. Now, stir in the semi-sweet and milk chocolate chips.
  8. Use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet.
  9. Bake on center rack of oven 12-14 minutes, until lightly browned and edges are set.
  10. Remove from oven; leave cookies on baking sheet for 2 minutes to firm up.
  11. Transfer to a wire rack to cool.
  12. If you are reusing the warm baking sheet, reduce baking time slightly.


Most Helpful

The best cookies in the world. I have made them twice now and they were so delicious. Although my Bf prefers the more cake-like kind, but I dont. These were just perfect. I will never make any other kind of choco chip cookie!

CrystalA January 29, 2003

Thank you bev for posting these great cookies!! They were simple yet delicious!! I did follow the recipe exactly. I made these to send overseas to my dh, yet I am having a hard time saving any to mail :). I will definatly be making these again soon!! I made 2 dozen regular size to send to my dh, and i made several "huge" ones for a friend to cheer her up. Thanks!!

Loves2Teach January 26, 2003

Great and utterly rich cookies! These are filled with chocolate and practically melt in your mouth... both wonderful qualities in a cookie! I only made half a batch. Didn't have any chips, so I used 1 bar Ghiradelli milk chocolate, 1/2 bar Ghiradelli dark chocolate and 3/4 bar Lindt Chocolate-Orange. These are definately going on the holiday rotation list- thanks!

s'kat August 05, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a