Double Chocolate Chip Breakfast Cookies

READY IN: 20mins
Recipe by Shannon Holmes

This recipe isbased on one from Jennifer at All Recipes, here is a link to the original recipe

Top Review by tednjoc

These are very nice breakfast cookies. I substituted applesauce for the prune puree. Also, I made the cookies a bit smaller, so the yield was 11. My kids really like the taste, and I appreciate how healthy the cookies are. Thank you!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
  3. Mix with whisk and set aside.
  4. Mix together all wet ingredients in a medium bowl until fluffy.
  5. Make a well in the dry ingrendients, pour wet into the dry.
  6. Mix well.
  7. With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
  8. Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
  9. Remove from pan and let cool on cookie racks.
  10. Store in tupperware, wax paper between cookies.

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