Prep 10 mins
Cook 10 mins
This recipe isbased on one from Jennifer at All Recipes, here is a link to the original recipe http://cookie.allrecipes.com/az/BkrsBrkfstCki.asp
- 1⁄4 cup cocoa
- 3⁄4 cup whole wheat flour
- 1⁄2 cup white sugar
- 1⁄2 cup oats, plus
- 2 tablespoons oats
- 1⁄4 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup regular semi-sweet chocolate chips
- 1⁄4 cup raisins or 1⁄4 cup more semi-sweet chocolate chips
- 3 -4 tablespoons applesauce
- 1⁄2 teaspoon vanilla extract
- 1 whole egg white
- 2 tablespoons prune puree
- Preheat oven to 350°F.
- Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
- Mix with whisk and set aside.
- Mix together all wet ingredients in a medium bowl until fluffy.
- Make a well in the dry ingrendients, pour wet into the dry.
- Mix well.
- With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
- Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
- Remove from pan and let cool on cookie racks.
- Store in tupperware, wax paper between cookies.
These are very nice breakfast cookies. I substituted applesauce for the prune puree. Also, I made the cookies a bit smaller, so the yield was 11. My kids really like the taste, and I appreciate how healthy the cookies are. Thank you!
Great recipe! My kids love them anytime! I used cinnamon applesauce in place of the pune puree and left out the cinnamon.
Oh Wow! Let me first start off by stating the changes I made: I used 5 tablespoons applesauce + 1/2 teaspoon honey and omitted the date puree. I eliminated the additional 2 tablespoons oats because of this omission. I didnt use raisins, and i used 1/3 cup mini semi sweet chocolate chips. I added 1/8 teaspoon salt, which I would recommend. I made 18 mini cookies instead of 6 large ones. And My-oh-my right out of the oven these were irrisistable! I will edit my review tomorrow when i taste them the next day. One problem i hit was that the batter was very dry. So i added some skim milk and it moistened up. It was still crumbly, but they rolled into balls after that. I made your pumpkin breakfast cookies, and they were good, but these were over the top! Wow. Definetly a keeper! UPDATE: The next day these still are soft and delicious. They gradually sog up a bit though, so eat them up fast!