Double Chocolate Chip Breakfast Cookies

Total Time
20mins
Prep
10 mins
Cook
10 mins

This recipe isbased on one from Jennifer at All Recipes, here is a link to the original recipe http://cookie.allrecipes.com/az/BkrsBrkfstCki.asp

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
  3. Mix with whisk and set aside.
  4. Mix together all wet ingredients in a medium bowl until fluffy.
  5. Make a well in the dry ingrendients, pour wet into the dry.
  6. Mix well.
  7. With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
  8. Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
  9. Remove from pan and let cool on cookie racks.
  10. Store in tupperware, wax paper between cookies.
Most Helpful

5 5

These are very nice breakfast cookies. I substituted applesauce for the prune puree. Also, I made the cookies a bit smaller, so the yield was 11. My kids really like the taste, and I appreciate how healthy the cookies are. Thank you!

5 5

Great recipe! My kids love them anytime! I used cinnamon applesauce in place of the pune puree and left out the cinnamon.

5 5

Oh Wow! Let me first start off by stating the changes I made: I used 5 tablespoons applesauce + 1/2 teaspoon honey and omitted the date puree. I eliminated the additional 2 tablespoons oats because of this omission. I didnt use raisins, and i used 1/3 cup mini semi sweet chocolate chips. I added 1/8 teaspoon salt, which I would recommend. I made 18 mini cookies instead of 6 large ones. And My-oh-my right out of the oven these were irrisistable! I will edit my review tomorrow when i taste them the next day. One problem i hit was that the batter was very dry. So i added some skim milk and it moistened up. It was still crumbly, but they rolled into balls after that. I made your pumpkin breakfast cookies, and they were good, but these were over the top! Wow. Definetly a keeper! UPDATE: The next day these still are soft and delicious. They gradually sog up a bit though, so eat them up fast!