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    You are in: Home / Recipes / Double Chocolate Chip Banana Cake (Light) Recipe
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    Double Chocolate Chip Banana Cake (Light)

    Average Rating:

    3 Total Reviews

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    • on August 10, 2010

      Very tasty! You hardly taste even the banana....I might add a little more next time. I served mine without the frosting and found it to be just fine w/some powdered sugar. Also, I didn't bother with putting everything in a food processor (didn't have time). It was great just dumped together and mixed w/my mixer!

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    • on September 08, 2007

      I love that this has such healthy ingredients for a cake! It was much more dense than I had anticipated (maybe I was thinking it would be lighter just because of the "light" in the name?). You can really taste the fruit in it (I used fresh pineapple). I had a hard time getting it to bake properly, I had to add 15 mins. Loved the frosting. Overall a good cake, with good ingredients.

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    • on January 11, 2006

      mmmmmmmm... good - What can I say?! this cake is the best. It is moist, chocolatey, fudgey and so good - you can't even tell it's light it tastes so decadent and sinful! It tastes better than many other cakes that are loaded with butter and saturated fat - My family couldn't believe it had all that zucchini in it - this recipe is definitly a keeper. I'll make it again...and again and again! Thank you so much Redsie!

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    Nutritional Facts for Double Chocolate Chip Banana Cake (Light)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 74
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 31.5 mg
    10%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.6 g
    122%
    Protein 3.8 g
    7%

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