Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Chocolate Chip Banana Cake (Light) Recipe
    Lost? Site Map

    Double Chocolate Chip Banana Cake (Light)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 10, 2010

      Very tasty! You hardly taste even the banana....I might add a little more next time. I served mine without the frosting and found it to be just fine w/some powdered sugar. Also, I didn't bother with putting everything in a food processor (didn't have time). It was great just dumped together and mixed w/my mixer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007

      I love that this has such healthy ingredients for a cake! It was much more dense than I had anticipated (maybe I was thinking it would be lighter just because of the "light" in the name?). You can really taste the fruit in it (I used fresh pineapple). I had a hard time getting it to bake properly, I had to add 15 mins. Loved the frosting. Overall a good cake, with good ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      mmmmmmmm... good - What can I say?! this cake is the best. It is moist, chocolatey, fudgey and so good - you can't even tell it's light it tastes so decadent and sinful! It tastes better than many other cakes that are loaded with butter and saturated fat - My family couldn't believe it had all that zucchini in it - this recipe is definitly a keeper. I'll make it again...and again and again! Thank you so much Redsie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Double Chocolate Chip Banana Cake (Light)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 263.2
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.6 g
    Cholesterol 31.5 mg
    Sodium 189.8 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 1.7 g
    Sugars 30.6 g
    Protein 3.8 g


    Over 475,000 Recipes Network of Sites