Double Chocolate Chews

Total Time
28mins
Prep
20 mins
Cook
8 mins

Everybody likes chocolate. Recipe from an unknown source; one from my mother's collection of millions of recipes.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray 2 sheet pans with non-stick cooking spray.
  3. In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
  4. Beat in the vanilla.
  5. Into a small bowl, sift the flour, cocoa and salt and stir to combine.
  6. Blend the dry ingredients into the butter mixture.
  7. Stir in the chocolate chips.
  8. Divide the dough into quarters.
  9. Divide each quarter into eight (8).
  10. Form a ball with each piece of 8 by rolling between your palms.
  11. Place each ball on a sheet pan.
  12. Using the bottom of a glass, press the nuggets into 2" rounds.
  13. Bake 8 minutes or until slightly puffed and very soft to touch.
  14. Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.
Most Helpful

5 5

These are excellent .. I had a bit of a problem, the dough was just too crumbly to hold together .. so I just added an egg, and they came out great .. thanks for posting!

5 5

My darling Toolie, you are going to be the star of my Passover holiday! I made these kosher for Passover by substituting matzah cake meal for the flour. I also used full-fat cream cheese. These cookies have a rugalach taste to them, which makes sense with the combination of cream cheese and chocolate. I can't wait to make these next week with regular flour. Toolie, your mom had a winner with this one!

5 5

Delicious! These cookies are so good!!! I followed Mirj's advice and made these for Passover substituting matzah cake meal for the flour. I recently made them again with regular flour and full fat cream cheese. They were excellent. Elaine, thanks so much for posting this wonderful recipe.