Double Chocolate Cherry Cookies

READY IN: 35mins
Recipe by cookiedog

This recipe by Ashley Berman was on the Ultimate Recipe Showdown: Cookies.

Top Review by dicentra

I thought these were incredibly rich and yummy!! I used home-dried cherries, cut up and mini chocolate chips instead of dark chocolate. Quick to put together and very dark cookie. DH thought they were a little strange (but still ate plenty of them!). Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.

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