Double Chocolate Cherry Cookies

Total Time
Prep 30 mins
Cook 12 mins

YUMMY...with chocolate and cherries--what's not to love?

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In a large bowl, beat sugar, butter, milk, almond extract, and egg with an electric mixer until smooth.
  3. Stir in remaining ingredients.
  4. Drop by rounded tablespoons about 2 inches apart on ungreased cookie sheets.
  5. Bake 10-12 minutes or until no longer shiny.
  6. Immediately remove from cookie sheet and place on cooling rack.
Most Helpful

Your introduction says it all for me ... chocolate and cherries, what's not to love! LOL I DID have to make a change, which I don't like to do when trying a recipe for the first time, but I never have dried cherries. I used extremely well drained and paper towel patted dry maraschino in place of the dried. They worked wonderfully! These will definitely be made again , it's one of my favorite flavor combinations!! Thanks for posting this recipe! (and I'm glad I lost the bet! I got a new cookie out of it! LOL)

Marlene. October 29, 2007