Double Chocolate Cherry Cookies

Total Time
Prep 30 mins
Cook 12 mins

YUMMY...with chocolate and cherries--what's not to love?

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In a large bowl, beat sugar, butter, milk, almond extract, and egg with an electric mixer until smooth.
  3. Stir in remaining ingredients.
  4. Drop by rounded tablespoons about 2 inches apart on ungreased cookie sheets.
  5. Bake 10-12 minutes or until no longer shiny.
  6. Immediately remove from cookie sheet and place on cooling rack.
Most Helpful

5 5

Your introduction says it all for me ... chocolate and cherries, what's not to love! LOL I DID have to make a change, which I don't like to do when trying a recipe for the first time, but I never have dried cherries. I used extremely well drained and paper towel patted dry maraschino in place of the dried. They worked wonderfully! These will definitely be made again , it's one of my favorite flavor combinations!! Thanks for posting this recipe! (and I'm glad I lost the bet! I got a new cookie out of it! LOL)