Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double-Chocolate Cherry Brownies Recipe
    Lost? Site Map

    Double-Chocolate Cherry Brownies

    Double-Chocolate Cherry Brownies. Photo by Sherrybeth

    1/2 Photos of Double-Chocolate Cherry Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tams' Kitchen's Note:

    Saw this in a magazine (Canadian Living). Uses Splenda.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. remove from heat. Whisk in splenda until smooth. Whisk in eggs and vanilla.
    2. 2
      Whisk flour with baking powder; stir into splenda mixture in two additions just until combined. Fold in chocolate chips and cherries.
    3. 3
      Spread in greased 8 inch square metal cake pan. Bake in 350F oven for 25 minutes or until toothpick comes out clean. Let cool; cut into squares.

    Ratings & Reviews:

    • on February 07, 2008

      35

      I made these last night as I'm a HUGE fan of chocolate and cherries PLUS the use of Splenda appealed to me for my dietary needs. I don't know if it was the Splenda or if there was too much flour, but these turned out dry. I had one last night and it was very chocolatey but very crumbly. Today I had one and while it was not as dry as last night, I still had to be careful as it crumbled quite a bit. Overall, the flavor was good, but I did not like the dryness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      This sounds very good. You must be an amazing chef

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Double-Chocolate Cherry Brownies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 83
    73%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 26.6 mg
    8%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Splenda granular

    dried cherries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites