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    You are in: Home / Recipes / Double Chocolate Cherry Bread Pudding Recipe
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    Double Chocolate Cherry Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Tamaretta's Note:

    I got this idea from "The Spirited Vegetarian" but I added and changed alot of things so that it is not the same recipe. I use the "heels" of loaves of bread - just toss them in the freezer until you have about 6-8 for this recipe. I also HIGHLY recommend the Ghirardelli brand of chocolates for this recipe - the quality is well worth the extra $$. This makes a very rich but smaller dessert (8X8) so it is perfect for a smaller family or gathering. The cookbook also recommends pairing it with a sherry-flavored whipped cream but we like it better unadorned so that the sweet chocolate and the tart cherry flavors really shine!

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    Serves: 9


    8X8 pan

    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Lightly coat an 8X8 baking dish with cooking spray.
    3. 3
      Microwave 4 oz milk chocolate on medium power until melted - let cool.
    4. 4
      Combine the dried cherries and cognac or hot water and microwave for 1 minute or until plumped slightly. Let stand until room temperature.
    5. 5
      In a large bowl, beat the eggs and sugar until light. Whisk in the cooled chocolate, half and half, vanilla, and cinnamon until smooth. Gently stir in remaining ingredients.
    6. 6
      Pour mixture into prepared baking dish and let stand for 30 minutes (You may refrigerate for up to 2 hrs if needed but I have also baked right away before with great results!)
    7. 7
      Bake for 40 mins or until set in middle.

    Ratings & Reviews:


    Nutritional Facts for Double Chocolate Cherry Bread Pudding

    Serving Size: 1 (108 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 209.2
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 5.4 g
    Cholesterol 60.9 mg
    Sodium 96.0 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.7 g
    Sugars 18.6 g
    Protein 4.2 g

    The following items or measurements are not included:

    dried cherries

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