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    You are in: Home / Recipes / Double Chocolate Cheesecake Muffins (New Zealand) Recipe
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    Double Chocolate Cheesecake Muffins (New Zealand)

    Double Chocolate Cheesecake Muffins (New Zealand). Photo by RecipeNut

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    twissis's Note:

    This recipe is being entered for ZWT II & my source is They acknowledged Helen Jackson & described her as "an Auckland-based foodie who teaches cooking classes, catering & designing recipes." (The yield & times were not specified, so have been estimated w/some fear & trepidation)

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.
    2. 2
      In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
    3. 3
      Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
    4. 4
      Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
    5. 5
      Bake 15-20 min till springy to touch.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 27, 2008


      These are delicious! Moist and chocolatey, but not too sweet! I add a few mor chocolate chips to the tops of my muffins. Thanks for this muffin recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007


      A great chocolate-y muffin recipe. I absolutely love the little cheesey surprise in the middle. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      I made this for an event my sister attended, and only one was left! They were scrumptious.:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Double Chocolate Cheesecake Muffins (New Zealand)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.4
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 6.2 g
    Cholesterol 35.9 mg
    Sodium 291.0 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.4 g
    Sugars 16.4 g
    Protein 4.4 g

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