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    You are in: Home / Recipes / Double Chocolate-Caramel-Fudge Brownies Recipe
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    Double Chocolate-Caramel-Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Chef PotPie's Note:

    OH MY!

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    Ingredients:

    Serves: 15

    Yield:

    bars

    Units: US | Metric

    FILLING

    BROWNIES

    • 1 cup butter
    • 2 cups sugar
    • 2 teaspoons vanilla
    • 4 eggs, slightly beaten
    • 1/4 cup all-purpose flour
    • 3/4 cup unsweetened baking cocoa
    • 1/4 teaspoon salt
    • 1 (12 ounce) bag semisweet chocolate chunks, divided (2 cups)
    • 1 1/2 cups chopped pecans, toasted
    • 1 teaspoon vegetable oil

    Directions:

    1. 1
      heat oven to 350. Grease 13x9-inch pan with shortening. In small saucepan, cook caramels and milk over low heat, stirring frequently, until caramels are melted and smooth.
    2. 2
      In medium suacepan, melt butter over low heat. Remove from heat. Add sugar, vanilla and eggs; blend well. Stir in flour, cocoa and salt; mix well. Stir in 1 1/2 cups chocolate chunks and 1 cup toasted pecans. Spoon and spread batter in pan.
    3. 3
      Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.).
    4. 4
      Bake 35-40 minutes or until set.
    5. 5
      Cool and cut.

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate-Caramel-Fudge Brownies

    Serving Size: 1 (130 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 280
    50%
    Total Fat 31.1 g
    47%
    Saturated Fat 13.8 g
    69%
    Cholesterol 93.9 mg
    31%
    Sodium 220.0 mg
    9%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 4.0 g
    16%
    Sugars 56.8 g
    227%
    Protein 6.6 g
    13%

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