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Prep 30 mins
Cook 10 mins
Pretty and tasty Christmas treats
Make and share this Double Chocolate Candy Cane Cookies recipe from Food.com.
- Beat cream cheese, butter, sugar and vanilla in large bowl. (Electric mixer can be used).
- Add flour and baking soda, mix well.
- Blend in chocolate.
- Drop by tablespoon and shape into a 3" long rope. Place on a cookie sheet and bend top.
- Bake 10 minutes at 350, or until lightly browned. Cool 5 minutes on the pan before removing. Cool completely.
- Microwave white chocolate and then drizzle over the cookies. Sprinkle with crushed mints and let set.