Double Chocolate Buckwheat Muffins

Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Adapted from another recipe on the 'zaar

Ingredients Nutrition


  1. Combine the flour, buckwheat flour, zucchini, cherries, brown sugar, cinnamon, baking powder, baking soda and salt in a large bowl.
  2. Make well in the center of the mixture for the liquid ingredients.
  3. Combine the buttermilk, oil, honey and egg and add to dry ingredients, stirring together just until moistened.
  4. Stir in the chopped nuts.
  5. Divide the batter evenly among muffin cups coated with cooking spray.
  6. Bake at 375°F for 20 minutes.
  7. Remove from pan immediately.
  8. Let cool on wire racks.