Prep 5 mins
Cook 30 mins
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!
- 6 tablespoons butter
- 1 cup sugar
- 1 1⁄2 teaspoons vanilla extract
- 2 eggs
- 6 tablespoons cocoa powder
- 1⁄2 cup flour
- 1 cup chocolate chips
- Preheat oven to 325 degrees.
- Cream butter, sugar, and vanilla.
- Beat in eggs.
- Blend in cocoa powder.
- Stir in flour.
- Add chocolate chips and mix well.
- Bake in greased 8x8 inch pan for 30 minutes.
- Cool before serving.
Great fudgy style brownie. I doubled the recipe, put in a 13x9 in. pan and added 10 minutes to the baking time. I have never made brownies from scratch before and I was looking for uses for a large can of cocoa powder that I have had. They turned out to be very easy to do and so good that I will never make boxed brownies again. Everyone loved the chocolate chips!
I really enjoyed this recipe. I like that it calls for only 6 tablespoons of butter and no oil. I used organic unsalted butter and white whole wheat flour. I also used Dove chocolates instead of chocolate chips and added walnuts. It turned out to be extremely chocolaty with these wonderfully gooey chunks of dark chocolate. A small piece is all that is needed to fulfill a chocolate fix! I was nervous as to how it would turn out when it acted like plop going into the pan. But it evened out perfectly with all the chocolate and walnut chunks in it. I, however, used a smaller pan. If you are using a 9x9 pan I would suggest, like an earlier reviewer, to double the recipe.
Indeeed they were moist and slightly between chewy and cakey. I didn't have a problem with it turning flat. They have a nice texture actually. I used white chocolate chip, which is a no-no since the white stuffs looked like unmixed flours LOL. If you're looking for a moist,soft texture. This is it. Baked them additional 5min