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    You are in: Home / Recipes / Double Chocolate Brownies Recipe
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    Double Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    30 mins

    23 mins

    GirlyChef's Note:

    This recipe has been handed down to me by my friends mother, who also learnt it from a friend. These brownies are literally 40% sugar, so if I were a diabetic, I would use natural sweetners etc.

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    Serves: 10-15


    brownie ...

    Units: US | Metric


    1. 1
      Preheat oven at 180 degrees Celsius.
    2. 2
      Melt the butter until resembling oil, and add the cocoa bit by bit. Mix with a wooden spoon roughly. You should get something looking like a really dark brown watery chocolate icing.
    3. 3
      Once again, add the sugar bit by bit. If you don't have brown sugar, you can use white, or even raw.
    4. 4
      Add your essence of choice. Vanilla is common and easy to find, but you can always add almond essence, strawberry essence, etc.
    5. 5
      Fold in the flour, pouring in little by little.
    6. 6
      By this time it should be hard to mix, but that's alright. In a separate bowl add your two eggs and beat with a fork. Add to the chocolate mixture using your wooden spoon.
    7. 7
      Finish off with mixing in white chocolate buttons. This step is important or else your end result will be like sloppy uncooked cake. If you want, you can use 1/2 cup choc buttons and 1/2 cup chopped walnuts for a unusual taste in your brownie.
    8. 8
      Bake in your oven for 20-25 minutes, or until the edges are black.
    9. 9
      Cut the edges off once cooked and cut into triangle. Dust with icing sugar.
    10. 10
      Serve cold :) Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Double Chocolate Brownies

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 495.2
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 13.9 g
    Cholesterol 83.7 mg
    Sodium 44.3 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 1.9 g
    Sugars 52.8 g
    Protein 5.3 g

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