Double Chocolate Brownies

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 32 serving(s)
Ingredients: 28.34 g unsweetened chocolate square; 2 (56.69 g) semi-sweet chocolate baking squares; 236.59 ml butter, softened; 473.18 ml sugar; 4 large eggs; 236.59 ml all-purpose flour; 2.46 ml salt; 4.92 ml vanilla extract; 177.44 ml semisweet chocolate morsel

Submitted by KittyKitty

"Satisfies any chocolate craving. Freeze for up to one month."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 32

ingredients

28.34 g unsweetened chocolate square
2 (56.69 g) semi-sweet chocolate baking squares
236.59 ml butter, softened
473.18 ml sugar
4 large eggs
236.59 ml all-purpose flour
2.46 ml salt
4.92 ml vanilla extract
177.44 ml semisweet chocolate morsel

directions

MIcrowave chocolate squares in a small microwave-safe bowl at MEDIUM (50%) power for 30-seconds at a time, until chocolate is melted( takes about 1 1/2 minutes). Stir chocolate until smooth.
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
Add flour and salt, beating at low speed, just until blended. Stir in vanilla, and 1/2 cup chocolate morsels. Spread batter into greased and floured 13 x 9-inch pan. Sprinkle with remaining chocolate morsels.
Bake at 350F for 40 minutes or until set. Cool completely on wire rack.