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    You are in: Home / Recipes / Double Chocolate Bread (Bread Machine) Recipe
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    Double Chocolate Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    janem123's Note:

    This recipe came with my Black and Decker bread machine.

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    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Follow instructions for your bread machine.
    2. 2
      My machine instructs to measure buttermilk, beaten egg, margarine, sugar, salt, flour, cocoa, and yeast in the order listed into baking pan. (I mix buttermilk and egg and microwave on high for about 30 seconds before putting in pan.).
    3. 3
      Insert baking pan into oven chamber and secure pan.
    4. 4
      Select sweet bread setting and 2 pound loaf.
    5. 5
      Add chocolate chips when "add ingredient" signal sounds.
    6. 6
      When cycle ends, I put loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
    7. 7
      NOTE: Mini chocolate chips will give a solid chocolate color, while larger chips may result in a marbled texture.

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Bread (Bread Machine)

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1382.2
     
    Calories from Fat 276
    19%
    Total Fat 30.7 g
    47%
    Saturated Fat 11.5 g
    57%
    Cholesterol 112.2 mg
    37%
    Sodium 2094.6 mg
    87%
    Total Carbohydrate 240.6 g
    80%
    Dietary Fiber 10.3 g
    41%
    Sugars 44.1 g
    176%
    Protein 37.9 g
    75%

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