Double Chocolate Bourbon Pie

Be the first to review
READY IN: 45mins
Recipe by under12parsecs

Gooey bourbon- (or whiskey if you prefer) laced filling with a sugary crunch on top of 2 kinds of chocolate. This pie requires very minimal effort, but one bite will have your guests oohing and aahing.

Ingredients Nutrition


  1. Preheat oven to 350°F Whisk first 9 ingredients (except pie shell, chips and nuts) together.
  2. Sprinkle chocolates and nuts into pie shell.
  3. Pour in egg and sugar mixture.
  4. Bake 35 minutes or until top is crusty.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a