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    You are in: Home / Recipes / Double Chocolate Banana Muffins Recipe
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    Double Chocolate Banana Muffins

    Double Chocolate Banana Muffins. Photo by fawn512

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    Units: US | Metric


    1. 1
      In a large bowl, combine the first six ingredients.
    2. 2
      In a small bowl, combine bananas, oil and egg.
    3. 3
      Stir into dry ingredients just until moistened.
    4. 4
      Fold in chocolate chips.
    5. 5
      Fill greased or paper lined muffin cups three fourths full.
    6. 6
      Bake at 350 deg F for 20-25 minutes or until muffins test done.

    Ratings & Reviews:

    • on March 20, 2002


      I actually got this recipe from another source, but I've made them several times, and they're awesome! Great flavor, nice and moist! Great warm from the oven, cold, or reheated for a few seconds in the microwave! Kids LOVE them too! A must try, definitely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2002

      They were delicious. I threw all the wet ingredients in the blender (bananas included. Easy to make, and they stay lovely annd moist. Thanks for this great recipe. It will become an family favourite.

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    • on August 12, 2002


      Very simple recipie which made muffins that are moist and tasty enough to compete with the muffins I've been buying in the natural foods store on the way to work. These did not come out dry or dense. Delicious... I have to go eat another.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (155)


    Nutritional Facts for Double Chocolate Banana Muffins

    Serving Size: 1 (915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 403.4
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 5.4 g
    Cholesterol 23.2 mg
    Sodium 326.7 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 3.4 g
    Sugars 39.9 g
    Protein 4.9 g

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