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    You are in: Home / Recipes / Double Chocolate Banana Cookies Recipe
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    Double Chocolate Banana Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    1 hr 15 mins

    17 mins

    Aroostook's Note:

    These are so yummy!! The hour chill time is included in preparation time.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Purée bananas in blender; need 2 cups for recipe.
    2. 2
      Combine oats, sugar, flour, cocoa, baking soda and salt until well mixed.
    3. 3
      Stir in bananas, margarine and eggs until blended.
    4. 4
      Stir in chocolate chips and almonds.
    5. 5
      Refrigerate batter 1 hour or until mixture becomes partially firm (batter runs during baking if too soft).
    6. 6
      Preheat oven to 350°F.
    7. 7
      Measure 1/4-cup batter for each cookie.
    8. 8
      Drop onto greased cookie sheet.
    9. 9
      Flatten slightly with spatula.
    10. 10
      Bake 15 to 17 minutes until cookies are golden brown.
    11. 11
      Remove to wire rack to cool.

    Ratings & Reviews:

    • on October 17, 2007

      55

    • on October 29, 2006

      55

      oohhh yummy we enjoyed these very much.They are some really big and soft cookies. We will share these with family and make them many more times.Thanks so much for shareing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2004

      35

      They tasted ok. I made some then tossed out the rest of the dough. My kids would't eat them. But my kids are picky so this recipe just wasn't for me. My husband liked them though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Double Chocolate Banana Cookies

    Serving Size: 1 (2047 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.3
     
    Calories from Fat 128
    48%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.1 mg
    4%
    Sodium 176.0 mg
    7%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 21.2 g
    85%
    Protein 4.0 g
    8%

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