Double Chocolate Banana Bread
Added July 16, 2009 | Recipe #381729
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
10 mins
1 hrs 10 mins
Directions:
1
Preheat oven to 350 degrees. Grease a loaf pan.
2
Whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
3
In another bowl, beat together with a fork the egg, vegetable oil, and yogurt.
4
Add the yogurt mixture to the dry ingredients, along with the banana and chocolate chips. Mix until just incorporated and uniformly moistened.
5
Bake at 350 degrees for 55-70 minutes, checking for doneness with a toothpick.
6
Remove from oven and let sit for 5 minutes. Remove to a wire rack and allow to cool completely.
Nutritional Facts for Double Chocolate Banana Bread
Serving Size: 1 (96 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 254.7
-
- Calories from Fat 69
- 27%
- Total Fat 7.6 g
- 11%
- Saturated Fat 2.2 g
- 11%
- Cholesterol 18.0 mg
- 6%
- Sodium 176.8 mg
- 7%
- Total Carbohydrate 44.4 g
- 14%
- Dietary Fiber 2.2 g
- 9%
- Sugars 24.5 g
- 98%
- Protein 4.8 g
- 9%
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