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    You are in: Home / Recipes / Double Chocolate Banana Bread Recipe
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    Double Chocolate Banana Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 20, 2013

      My husband just LOVES this recipe..It always comes out so delicious and moist. It's a popular recipe in my house!! Thanks for sharing it with all of us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      I found this recipe in cookingclub.com and Kathryn Kelly of Sargent, TX. She said her husband said this is the only banana bread he wants because it's moist and flavorful. I'm not a chocolate or a banana fan, but I'd have to agree. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2011

      I made these into mini muffins and they were spectacular! I cooked them at 350 for about 13 minutes and they came out perfect and banana-chocolatey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      My husband LOVED this bread! It has a strong cocoa flavor.

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    • on November 29, 2008

      Big hit at the office! i cut sugar back to 3/4 cup; used 1 egg/1 eggbeater; used 1/2 cup whole wheat flour/1 cup flour; used fat free vanilla yogurt for the veg. oil. Awesome!

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    • on October 13, 2008

      pretty good..but very banananny

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    Nutritional Facts for Double Chocolate Banana Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 207.7
     
    Calories from Fat 79
    38%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 23.2 mg
    7%
    Sodium 89.7 mg
    3%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.7 g
    79%
    Protein 3.0 g
    6%

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