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    You are in: Home / Recipes / Double Chocolate Apricot Muffins Recipe
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    Double Chocolate Apricot Muffins

    Average Rating:

    3 Total Reviews

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    • on February 24, 2008

      What great CHOCOLATE muffins! The chopped apricots add a wonderful little fruity burst inside all that chocolate.... YUM! A reduced the sugar to 1/2 cup and forgot to sprinkle sugar on the tops, but that really doesn't make any difference. I will make these again and again... Thanks, Redsie!

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    • on December 21, 2007

      I used dried apricots. I used 3/4 cup sugar. But if I do them again, I'll reduce to 1/2 cup. Cause with the chocolate, they're very sweet. I omitted the topping. I should have removed them from the oven after 22 minutes. I was not sure if they were baked cause of the chocolate on the toothpick. So I left them 3 minutes more. It was too much. They're a bit dry. It's my fault. They have a great chocolate taste :P Thanks Redsie :) Made for market tag.

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    • on September 23, 2007

      These were so moist and chocolately. I used dried cranberries in the mix. Will use this recipe again soon.

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    Nutritional Facts for Double Chocolate Apricot Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.0 g
    Cholesterol 36.0 mg
    Sodium 130.0 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 2.6 g
    Sugars 27.4 g
    Protein 4.6 g


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