Double Chocolate Almond Scones

"These are wonderful moist scones."
 
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Ready In:
30mins
Ingredients:
10
Yields:
12 scones
Serves:
12
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ingredients

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directions

  • Heat oven to 400.
  • Lightly grease cookie sheet.
  • In a large bowl mix flour, suagr, baking powderand salt until blended.
  • Stir in baking chips.
  • Add 1/4 teaspoon of almond extract with the whipping cream.
  • Add whipping cream all at once, stir just until dry ingredients are moistened.
  • On lightly floured surface knead dough 6 or 7 times until smooth.
  • Divide dough in half.
  • Pat each half into 6 inch round.
  • Cut each into 6 wedges.
  • Place 2 inches apart on cookie sheet.
  • Bake 10 to 13 minutes or until golden brown.
  • Cool 5 minutes.
  • Meanwhile, in a small bowl, mix powdered sugar, 2 to 3 tablespoons water and stir in 1/4 teaspoon almond extract.
  • Drizzle icing over warm scones.
  • Serve warm (they are good cold as well).

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RECIPE SUBMITTED BY

<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>
 
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