Double Chocolate Almond Scones
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 scones
- Serves:
- 12
ingredients
- 473.18 ml all-purpose flour
- 44.37 ml sugar
- 14.78 ml baking powder
- 2.46 ml salt
- 118.29 ml white vanilla baking chips
- 118.29 ml semi-sweet chocolate chips
- 315.37 ml whipping cream
- 2.46 ml almond flavoring
- 236.59 ml powdered sugar
- 29.58-44.37 ml water
directions
- Heat oven to 400.
- Lightly grease cookie sheet.
- In a large bowl mix flour, suagr, baking powderand salt until blended.
- Stir in baking chips.
- Add 1/4 teaspoon of almond extract with the whipping cream.
- Add whipping cream all at once, stir just until dry ingredients are moistened.
- On lightly floured surface knead dough 6 or 7 times until smooth.
- Divide dough in half.
- Pat each half into 6 inch round.
- Cut each into 6 wedges.
- Place 2 inches apart on cookie sheet.
- Bake 10 to 13 minutes or until golden brown.
- Cool 5 minutes.
- Meanwhile, in a small bowl, mix powdered sugar, 2 to 3 tablespoons water and stir in 1/4 teaspoon almond extract.
- Drizzle icing over warm scones.
- Serve warm (they are good cold as well).
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RECIPE SUBMITTED BY
<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>