Double Chocolate Almond Scones

Total Time
30mins
Prep 20 mins
Cook 10 mins

These are wonderful moist scones.

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Lightly grease cookie sheet.
  3. In a large bowl mix flour, suagr, baking powderand salt until blended.
  4. Stir in baking chips.
  5. Add 1/4 teaspoon of almond extract with the whipping cream.
  6. Add whipping cream all at once, stir just until dry ingredients are moistened.
  7. On lightly floured surface knead dough 6 or 7 times until smooth.
  8. Divide dough in half.
  9. Pat each half into 6 inch round.
  10. Cut each into 6 wedges.
  11. Place 2 inches apart on cookie sheet.
  12. Bake 10 to 13 minutes or until golden brown.
  13. Cool 5 minutes.
  14. Meanwhile, in a small bowl, mix powdered sugar, 2 to 3 tablespoons water and stir in 1/4 teaspoon almond extract.
  15. Drizzle icing over warm scones.
  16. Serve warm (they are good cold as well).