Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Chocolate Almond Scones Recipe
    Lost? Site Map

    Double Chocolate Almond Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cheesehead's Note:

    These are wonderful moist scones.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      Lightly grease cookie sheet.
    3. 3
      In a large bowl mix flour, suagr, baking powderand salt until blended.
    4. 4
      Stir in baking chips.
    5. 5
      Add 1/4 teaspoon of almond extract with the whipping cream.
    6. 6
      Add whipping cream all at once, stir just until dry ingredients are moistened.
    7. 7
      On lightly floured surface knead dough 6 or 7 times until smooth.
    8. 8
      Divide dough in half.
    9. 9
      Pat each half into 6 inch round.
    10. 10
      Cut each into 6 wedges.
    11. 11
      Place 2 inches apart on cookie sheet.
    12. 12
      Bake 10 to 13 minutes or until golden brown.
    13. 13
      Cool 5 minutes.
    14. 14
      Meanwhile, in a small bowl, mix powdered sugar, 2 to 3 tablespoons water and stir in 1/4 teaspoon almond extract.
    15. 15
      Drizzle icing over warm scones.
    16. 16
      Serve warm (they are good cold as well).

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Double Chocolate Almond Scones

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 129
    44%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 37.2 mg
    12%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.0 g
    84%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites