Double Chocolate Almond Explosion Cookies
- Ready In:
- 21mins
- Ingredients:
- 14
- Yields:
-
8-10 large cookies
- Serves:
- 8-10
ingredients
- 1 cup unbleached all-purpose flour or 1 1/4 cups spelt flour
- 1⁄4 cup natural cocoa powder
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 3 tablespoons slivered almonds (toasted or not)
- 3 tablespoons non-dairy chocolate chips
- 1⁄4 cup unrefined sugar
- 1⁄4 teaspoon sea salt
- 1⁄3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1⁄2 teaspoon almond extract (optional)
- 1⁄4 cup organic canola oil
- 2 -3 tablespoons non-dairy chocolate bars, broken in small chunks (for topping) or 2 -3 tablespoons non-dairy chocolate chips (for topping)
- 3 tablespoons slivered almonds, for topping (toasted or not)
directions
- Preheat oven to 350°F
- In a bowl, sift in the flour, cocoa powder, baking powder, and baking soda. Add the almonds, chocolate chips, sugar, and salt, and stir until well combined.
- In a separate bowl, combine the maple syrup with the vanilla and almond extracts, then stir in the oil until well combined.
- Add the wet mixture to the dry, and stir through until just well combined (do not over mix). Place large spoonfuls of the batter on a baking sheet lined with parchment paper. Take 1 or 2 chocolate chunks and a pinch or two of almonds and gently press into each cookie, flattening cookies a little.
- Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out). Let cool for no more than 1 minute on the sheet, then remove with a large spatula and transfer to a cooling rack.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!