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    You are in: Home / Recipes / Double Choco-Chia Banana Muffins Recipe
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    Double Choco-Chia Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    HannahBoBana's Note:

    Don't knock it 'til you've tried it! I'm always looking for ways to add healthy bits to yummy food and chocolate is my go-to for that. If you've never used/tried chia seeds, this is a great way to start! They are full of protein and omega fats and the best part is they double as an egg substitute. To make it all you have to do is combine 1 Tbsp of chia seeds with 9 Tbsp of water, let it sit and watch it gel. Then, I just use it in place of some of my eggs and, voila! This recipe is lower in fat because it doesn't have any oil and I use greek yogurt instead of sour cream. You could make it even lower by eliminating the chocolate chips. While the chia seeds do have fat, they are the good omegas so, really, you're doing the body good, for sure! Try it - you won't be disappointed!

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    Serves: 16


    mini lo ...

    Units: US | Metric


    1. 1
      I know this sounds crazy but here's how I do it and they turn out every time.
    2. 2
      Mix all wet ingredients in one bowl.
    3. 3
      Mix all dry ingredients in another bowl, including sugar and chocolate chips.
    4. 4
      Add dry into wet (IMPORTANT: this will help it mix much more evenly).
    5. 5
      Fold in just until incorporated.
    6. 6
      Spoon into mini loaf pans.
    7. 7
      Bake at 350F for 18 minutes.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Double Choco-Chia Banana Muffins

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 272.0
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.1 g
    Cholesterol 23.2 mg
    Sodium 321.3 mg
    Total Carbohydrate 57.3 g
    Dietary Fiber 2.9 g
    Sugars 36.1 g
    Protein 4.1 g

    The following items or measurements are not included:

    Greek yogurt

    chia seeds

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