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    You are in: Home / Recipes / Double Choc Muffins Recipe
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    Double Choc Muffins

    Average Rating:

    1 Total Reviews

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    • on January 26, 2010

      These were really good! Next time I may add just a touch more sugar (American palates being obsessed with sugar & all!) but the sweetness of the milk chocolate chips really went well with a lesser sweet muffin. Nice texture too! Note to American cooks: Caster sugar is just granulated sugar 90g butter is abound 7 Tbsp (almost a whole stick) Bake at 350 Degrees F. Yum! Thanks for the recipe! Might keep me out of the pastry shop!

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    Nutritional Facts for Double Choc Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.4
     
    Calories from Fat 123
    50%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 40.0 mg
    13%
    Sodium 139.3 mg
    5%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.8 g
    39%
    Protein 4.4 g
    8%

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