Double Choc Fudge Brownie Muffins

Submitted by mortarandpestle

"Super rich and super yummy. Given to me by a Tupperware rep"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 12 cupcake size

ingredients

• 0.55 lb butter, roughly chopped
• 1 1⁄2 cups caster sugar
• 1 1⁄4 cups plain flour
• 1⁄8 teaspoon baking powder
• 3⁄4 cup cocoa
• 4 eggs
• 1⁄2 teaspoon vanilla
• 12 pieces chocolate, good quality

directions

1. Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
2. Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
3. Sift the flour and baking powder and cocoa into a bowl.
4. Make a well in the centre, add eggs and vanilla.
5. Pour in the butter mixture and gently mix with a whisk.
6. Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
7. Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

Reviews

[jake ryleysmommy]

Made for PAC spring 2008. Oh these are so yummy!!!! Dangerous little morsels of chocolaty goodness. I cut the recipe in half and got 24 mini muffins. They were incredible straight out of the oven, while the chocolate pieces were still gooey. I followed the recipe exactly, and baked for 10 mins at 375 f. They would make a great addition to any dessert tray. Thanks :) :)