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Showing 1-5 of 5
on November 25, 2008
Made for Australia/NZ Swap #22. Oh, decadent YUMM!! Took this to the beach (house) with friends for a 2 day respite before starting a holiday dinner. Got 6 thumbs up !! Of the 3 Tbsp. cocoa, I used one of K.A. BLACK cocoa, and 1 in the icing. Also used mini-bittersweet chips in the cake, and no nuts. Just an informative note -- caster sugar = Superfine sugar (for the American cooks. We all enjoyed it and there was none to bring home. Thanks for posting, busyozmum. This will be made and shared often !person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Az B
on March 01, 2009
This cake is fantastic! Nice and moist, full of chocolate flavor, and a breeze to make. I will certainly make this often for the DH who is currently devouring it :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 05, 2008
By Ginger Rose
on January 22, 2008
on January 06, 2008
My goodness, this is such an easy cake to make! I ran out of plain flour and used self raising instead, but still used 1 teaspoon of baking powder and it worked wonderfuly well. I was in the middle of making this recipe when I realised I had no eggs left, I went to the shops quickly to buy some, and when I got back the mixture I had mixed so far had turned into a pudding!! So out with the processor gave it a quick whirl and then I was back to normal and continued as per recipe. The cake turned out fantastic busyozmum, very moist and I think it tastes even better the next day, as I just had the last piece of it and it was so very very nice, and still moist. Will be making this one again and again........ Thanks busozmum absolutely wonderful recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (130 g)
Servings Per Recipe: 10