Made for Australia/NZ Swap #22. Oh, decadent YUMM!! Took this to the beach (house) with friends for a 2 day respite before starting a holiday dinner. Got 6 thumbs up !! Of the 3 Tbsp. cocoa, I used one of K.A. BLACK cocoa, and 1 in the icing. Also used mini-bittersweet chips in the cake, and no nuts. Just an informative note -- caster sugar = Superfine sugar (for the American cooks. We all enjoyed it and there was none to bring home. Thanks for posting, busyozmum. This will be made and shared often !
This cake is fantastic! Nice and moist, full of chocolate flavor, and a breeze to make. I will certainly make this often for the DH who is currently devouring it :D
Yummy and easy! The kids gobbled it up! Thanks. Reviewed for the Aussie/NZ recipe swap.
This is a lovely chocolate cake...it definitely tasted better the next day!
My goodness, this is such an easy cake to make! I ran out of plain flour and used self raising instead, but still used 1 teaspoon of baking powder and it worked wonderfuly well. I was in the middle of making this recipe when I realised I had no eggs left, I went to the shops quickly to buy some, and when I got back the mixture I had mixed so far had turned into a pudding!! So out with the processor gave it a quick whirl and then I was back to normal and continued as per recipe. The cake turned out fantastic busyozmum, very moist and I think it tastes even better the next day, as I just had the last piece of it and it was so very very nice, and still moist. Will be making this one again and again........ Thanks busozmum absolutely wonderful recipe.