Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double-Choc Delight Cake Recipe
    Lost? Site Map

    Double-Choc Delight Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 25, 2008

      Made for Australia/NZ Swap #22. Oh, decadent YUMM!! Took this to the beach (house) with friends for a 2 day respite before starting a holiday dinner. Got 6 thumbs up !! Of the 3 Tbsp. cocoa, I used one of K.A. BLACK cocoa, and 1 in the icing. Also used mini-bittersweet chips in the cake, and no nuts. Just an informative note -- caster sugar = Superfine sugar (for the American cooks. We all enjoyed it and there was none to bring home. Thanks for posting, busyozmum. This will be made and shared often !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      This cake is fantastic! Nice and moist, full of chocolate flavor, and a breeze to make. I will certainly make this often for the DH who is currently devouring it :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      Yummy and easy! The kids gobbled it up! Thanks. Reviewed for the Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      This is a lovely chocolate cake...it definitely tasted better the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      My goodness, this is such an easy cake to make! I ran out of plain flour and used self raising instead, but still used 1 teaspoon of baking powder and it worked wonderfuly well. I was in the middle of making this recipe when I realised I had no eggs left, I went to the shops quickly to buy some, and when I got back the mixture I had mixed so far had turned into a pudding!! So out with the processor gave it a quick whirl and then I was back to normal and continued as per recipe. The cake turned out fantastic busyozmum, very moist and I think it tastes even better the next day, as I just had the last piece of it and it was so very very nice, and still moist. Will be making this one again and again........ Thanks busozmum absolutely wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Double-Choc Delight Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 440.9
     
    Calories from Fat 172
    39%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 81.5 mg
    27%
    Sodium 376.2 mg
    15%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 43.5 g
    174%
    Protein 5.3 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites