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    You are in: Home / Recipes / Double-Choc Delight Cake Recipe
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    Double-Choc Delight Cake

    Double-Choc Delight Cake. Photo by Tisme

    1/2 Photos of Double-Choc Delight Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    busyozmum's Note:

    This is my husband's favourite chocolate cake. It's a quick and easy one bowl mix. No electric mixer needed. The recipe originally came to me back in the late 1980's via the fax machine when I was working a little country newspaper. It was promotional material by White Wings. Best thing that ever came through on that fax machine. ;o)

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    Serves: 10



    Units: US | Metric

    Cake ingredients



    1. 1
      Pre-heat oven to 180C (350F).
    2. 2
      Grease and flour a 20 x 7cm (8" x 2 3/4") round tin. I usually use a large bundt tin.
    3. 3
      Sift flour, instant pudding mix, baking powder and cocoa into a bowl.
    4. 4
      Add all remaining cake ingredients except for the chocolate chips and beat with a spoon for 1 minute.
    5. 5
      Add chocolate chips and beat for a further 30 seconds or until choc chips are mixed through evenly.
    6. 6
      Pour batter into the prepared tin and bake for 50-55 minutes or until a skewer when inserted in centre of cake comes out clean.
    7. 7
      Remove cake from oven and allow to cool in tin for 5-8 minutes, then invert onto a wire rack to further cool.
    8. 8
      When cold, spread with Icing over top and sides of cake.
    9. 9
      Decorate with extra choc chips or grated chocolate.
    10. 10
      To prepare Icing:.
    11. 11
      Place butter and hot water into a mixing bowl.
    12. 12
      Stir with a wooden spoon until butter has melted.
    13. 13
      Add remaining ingredients and beat with spoon until icing is smooth.

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    Ratings & Reviews:

    • on November 25, 2008


      Made for Australia/NZ Swap #22. Oh, decadent YUMM!! Took this to the beach (house) with friends for a 2 day respite before starting a holiday dinner. Got 6 thumbs up !! Of the 3 Tbsp. cocoa, I used one of K.A. BLACK cocoa, and 1 in the icing. Also used mini-bittersweet chips in the cake, and no nuts. Just an informative note -- caster sugar = Superfine sugar (for the American cooks. We all enjoyed it and there was none to bring home. Thanks for posting, busyozmum. This will be made and shared often !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009


      This cake is fantastic! Nice and moist, full of chocolate flavor, and a breeze to make. I will certainly make this often for the DH who is currently devouring it :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


      Yummy and easy! The kids gobbled it up! Thanks. Reviewed for the Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Double-Choc Delight Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 440.9
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 11.5 g
    Cholesterol 81.5 mg
    Sodium 376.2 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 2.3 g
    Sugars 43.5 g
    Protein 5.3 g

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