Double Choc Bread and Butter Pudding

Total Time
Prep 10 mins
Cook 45 mins

I'm currently baking this now, smell delicious! Vanilla essence can be used but I was lucky enough to have a vanilla pod in the cupboard.


  1. In a baking dish break the brioche into pieces and place in dish, until all brioche used.
  2. Sprinkle over both sets of choc chips pushing down the sides as well.
  3. In a bowl add the eggs, milk, sugar and vanilla. Mix well to gain a light custard colour.
  4. In two halves pour mixture over brioche in dish, most of liquid will get sucked up.
  5. On a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. Serve!
Most Helpful

Yum! I didn't have (and couldn't find) brioche so used some sweet Italian sub buns that I used recently for another bread pudding recipe and had left over. Used fat free half & half instead of milk (and only half the amount) and used equal parts (75g) of the two chocolates (but used semi-sweet instead of milk). This was lovely! Thanks so much for the recipe!

flower7 September 18, 2009