Double Chips Trashy Treats
Added January 07, 2008 | Recipe #277284
Total Time:
Prep Time:
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This is a taste out of my past growing up in Texas. It's quick, it's easy, & it's loaded with salt, sugar, & fat--the major food groups of love!
Ingredients:
-
1 (8 ounce) bag
butterscotch chips
-
1 (9 ounce) bag
frito's
corn chips
(the small size, not the Scoops)
Directions:
1
Melt butterscotch tips in medium/large saucepan over low heat, stirring now & then.
2
When melted, take off the heat & pour in Frito's (there's no substitute for Frito's--so I'm using the brand name). Stir in the Frito's to coat with butterscotch, breaking the Frito's up a little.
3
Drop by large spoonfuls on waxed paper & let cool. Eat 'em up!
4
If there are any left, you can store in a covered container at room temperature.
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Nutritional Facts for Double Chips Trashy Treats
Serving Size: 1 (24 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2544.1
-
- Calories from Fat 1245
- 48%
- Total Fat 138.3 g
- 212%
- Saturated Fat 63.8 g
- 319%
- Cholesterol 0.0 mg
- 0%
- Sodium 1773.5 mg
- 73%
- Total Carbohydrate 312.9 g
- 104%
- Dietary Fiber 13.5 g
- 54%
- Sugars 155.1 g
- 620%
- Protein 20.3 g
- 40%
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