Double-Chip Oatmeal Cookies

Total Time
31mins
Prep 15 mins
Cook 16 mins

These cookies are so yummy and easy to make. Great for school lunches, or a snack.

Ingredients Nutrition

Directions

  1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended.
  2. Add eggs and 1 tsp vanila, beating until blended.
  3. Combine flour, soda, and salt; gradually add to butter mixture, beating well.
  4. Stir in morsels, oats and pecans.
  5. Drop dough by 1/4 cupfulls onto lightly greased baking sheets.
  6. Bake at 350° for 15-16 minutes or until golden around edges.
  7. Remove to wire racks to cool.

Reviews

(2)
Most Helpful

This is a great cookie. Chock full of chips and pecans. Easy to make and they vanished immediately. Definitely worth a 5-star rating. Thank you so much, Airbornearmywife for sharing this with us. :-)

Merlot October 19, 2003

yummy!! full of chips.Hubby loved them & he doesn't like oatmeal cookies.

jt*s_mom October 05, 2003

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