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Cooked it for a dinner party and it was a hit to the point a couple guests wanted the recipe. Being health conscious, I substituted lite cream cheese and sour cream and it worked a treat.
Wonderful cheesecake! I made this for a birthday and will definitely make again! The texture of this cheesecake was perfect and I love the use of extra cherries!! I made one change which was to use a whole egg instead of the two yolks (mostly because I didn't want to figure out what to do with the extra whites). Excellent recipe, thanks for posting!
This was the first cheesecake I have ever made and it turned out great. I made my own strawberry glaze instead of the cherry pie filling. The pie filling was over $3.50/can! I would highly recommend this recipe.
Thanks so much for a wonderfully decadent treat. We had this for dessert after Christmas dinner and it was perfect!
You've got a winner here! I made this for a group of 14 for Thanksgiving and it was raved over. My daughter in law said this was the best cheesecake she had ever had! Thanks so much!
I made this beautiful cheesecake for our Thanksgiving dessert, and the family loved it! It was a very easy recipe to follow, and the end result was delicious...Thank-you Baby Kato! Hazeleyes