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    You are in: Home / Recipes / Double Cherry Cheesecake Recipe
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    Double Cherry Cheesecake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 22, 2008

      Cooked it for a dinner party and it was a hit to the point a couple guests wanted the recipe. Being health conscious, I substituted lite cream cheese and sour cream and it worked a treat.

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    • on December 04, 2007

      Wonderful cheesecake! I made this for a birthday and will definitely make again! The texture of this cheesecake was perfect and I love the use of extra cherries!! I made one change which was to use a whole egg instead of the two yolks (mostly because I didn't want to figure out what to do with the extra whites). Excellent recipe, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      This was the first cheesecake I have ever made and it turned out great. I made my own strawberry glaze instead of the cherry pie filling. The pie filling was over $3.50/can! I would highly recommend this recipe.

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    • on December 25, 2006

      Thanks so much for a wonderfully decadent treat. We had this for dessert after Christmas dinner and it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      You've got a winner here! I made this for a group of 14 for Thanksgiving and it was raved over. My daughter in law said this was the best cheesecake she had ever had! Thanks so much!

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    • on November 23, 2006

      I made this beautiful cheesecake for our Thanksgiving dessert, and the family loved it! It was a very easy recipe to follow, and the end result was delicious...Thank-you Baby Kato! Hazeleyes

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    Nutritional Facts for Double Cherry Cheesecake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 388.4
     
    Calories from Fat 211
    54%
    Total Fat 23.5 g
    36%
    Saturated Fat 12.8 g
    64%
    Cholesterol 118.9 mg
    39%
    Sodium 251.3 mg
    10%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.8 g
    71%
    Protein 5.3 g
    10%

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