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    You are in: Home / Recipes / Double Cheese Souper Bowl Recipe
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    Double Cheese Souper Bowl

    Double Cheese Souper Bowl. Photo by *Parsley*

    1/2 Photos of Double Cheese Souper Bowl

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charlotte J's Note:

    It is really snowing outside today (11/10/06)! First snow if the season and I feel like soup! Beer or non-alcoholic beer could be used instead of milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, in a heavy bottomed sauce pan, heat butter until melted.
    2. 2
      Stir in onion and celery, cover.
    3. 3
      Cook 3 minutes or until transparent stirring often to prevent browning.
    4. 4
      Stir in flour to thicken cooking until it bubbles.
    5. 5
      Slowly stir in warm milk, mixing until thickened and smooth.
    6. 6
      Bring to a simmer (do not boil) and continue stirring. Reduce to very low heat and add Wisconsin Cheddar and Wisconsin Gouda cheeses, white pepper and hot sauce.
    7. 7
      Stir until well blended.
    8. 8
      Add ham and chives.

    Ratings & Reviews:

    • on February 26, 2007

      55

      Mmmmmmm! Thick and cheesey. I loved that cheese combination. This is a great soup for little kids because it's thick enough to cling to their spoons, so they won't get frustrated or (overly) messy. Most kids love ham and cheese! I made this just as written, using the milk. I'm sure the beer would be great, but I wouldn't replace all the milk with beer...maybe half. This recipe is a real keeper. I'll be making this again. I may even try some smoked gouda! Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Cheese Souper Bowl

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 249
    67%
    Total Fat 27.7 g
    42%
    Saturated Fat 17.4 g
    87%
    Cholesterol 85.8 mg
    28%
    Sodium 370.7 mg
    15%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    gouda cheese

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