Total Time
35mins
Prep 10 mins
Cook 25 mins

A nice cold weather soup. This is great for low carb diets.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add onion and celery, stir to soften.
  3. Add flour, to thicken.
  4. Slowly whisk in milk until smooth.
  5. Bring to a simmer.
  6. Add cheeses stirring until blended.
  7. Add salt& pepper to taste and garnish with chives.

Reviews

(5)
Most Helpful

This was so easy to prepare and had a wonderful flavor. The only thing I did different was I used white pepper and doubled the hot sauce. It made a good entree, but could certainly be a wonderful starter, good enough for guests! Thanks Chia for sharing!

Junebug April 16, 2003

I loved this recipe. Couldn't believe how easy it was to make (even for a novice like me). Made it for the wife along with some salad, with hot caramel apples for dessert. Best meal I've made in a long while that was this good and also healthy.

benjaminwoodward July 14, 2011

I used smoked gouda and also at least doubled the hot sauce. After tasting, I thought the soup still lacked something so added some chicken bouillon granules. I added some homemade croutons when serving. Very nice soup for a cold night. Thanks for sharing.

iris5555 December 02, 2005

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