Total Time
20mins
Prep 5 mins
Cook 15 mins

Cheddar and mozzarella melted in flaky Crescent pastry. Got this on the Pillsbury website.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  3. Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal.
  4. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seeds.