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This is a very good, traditional pizza filled with summer flavor! I really like the dough recipe. I did make a few small changes: I made them slightly bigger, so they were the size of a teacup saucer. We got 12 pizzas from this recipe instead of 24. I used fresh mozzarella instead of fontina, and also used slices of larger tomatoes, which had just been picked from the garden. The kids had a lot of fun rolling our their individual pizzas and "decorating" them with the veggies and cheese. This was a perfect kid-friendly recipe. Thanks, debee!