1/1 Photo of Double Cheese Pizza Bites
A simple and easy finger food that are on the light side!
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Units: US | Metric
- 2 3/4-3 cups all-purpose flour
- 1 teaspoon sugar
- 1 (1/4 ounce) packet fast rise yeast
- 1 cup very warm water (120 F to 130 F)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1 pint cherry tomatoes
- 4 ounces Fontina cheese, shredded (1 cup)
- 3 tablespoons freshly grated parmesan cheese
- 12 kalamata olives, pitted and cut into slivers
- fresh oregano leaves
- 1Mix 1 cup flour, sugar, and yeast in bowl. Stir in the water and oil until blended. Pulse 1 3/4 cups flour and salt in food processor to mix. Add yeast mixture and pulse until blended. With motor running, add remaining flour, 1 tablespoon at a time, until soft dough forms (you will need to process about 2 minutes). Dough is ready when it comes together in a ball.
- 2Dust work surface lightly with flour. Turn out dough and knead until smooth, 1 to 2 minutes. Roll dough into 1 1/2-inch balls in your hands. Then flatten into 3-inch rounds. Cover with clean kitchen towel; let rest 10 minutes.
- 3Preheat oven to 450°F Line two baking sheets with parchment paper. Divide dough into 4 pieces. Wrap 3 in plastic; refrigerate. Cut remaining dough into 12 equal pieces; shape each into 1 1/2-inch ball. Arrange on baking sheets; flatten into 3-inch rounds. Lightly coat with nonstick cooking spray.
- 4Cut tomatoes into thin slices, then fan out slices. Top each pizza with 2 or 3 slices. Sprinkle with 1 teaspoon fontina, a little Parmesan, plus a few olive slivers and oregano leaves. Bake until bubbly and crust is golden, about 10 minutes. Repeat with remaining dough.
- 5Cook’s Clue:.
- 6To keep dough from sticking to the food processor, lightly coat the inside of the bowl with nonstick cooking spray.
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Nutritional Facts for Double Cheese Pizza Bites
Serving Size: 1 (45 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 84.5
- Calories from Fat 23
- Total Fat 2.6 g
- Saturated Fat 1.1 g
- Cholesterol 6.0 mg
- Sodium 116.2 mg
- Total Carbohydrate 11.9 g
- Dietary Fiber 0.6 g
- Sugars 0.6 g
- Protein 3.1 g