Double-Cheese Onion Bread (Bread Machine)
photo by KerfuffleUponWincle
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
1 1/2 pound loaf
- 354.88 ml water
- 59.14 ml skim milk powder
- 6.16 ml salt
- 44.37 ml sugar
- 768.91 ml all-purpose flour or 768.91 ml bread flour
- 29.58 ml minced dried onion
- 118.29 ml shredded aged cheddar cheese
- 59.14 ml grated parmesan cheese
- 6.16 ml bread machine yeast or 6.16 ml instant yeast
directions
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert the pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Questions & Replies
Got a question?
Share it with the community!