Double Cheese Meatloaf

Submitted by Tanzenlicht

"Mmm, meatloaf."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 2

ingredients

• 78.78 ml chopped onion
• 29.58 ml ketchup, divided
• 9.85 ml Dijon mustard, divided
• 37.78 g shredded mozzarella cheese
• 44.37 ml Italian seasoned breadcrumbs
• 19.71 ml chopped fresh parsley
• 9.85 ml grated parmesan cheese
• 1.64 ml oregano
• 1.23 ml black pepper
• 1 small egg
• 226.79 g lean ground beef

directions

1. Preheat oven to 375 degrees.
2. Saute chopped onion for three minutes over medium-high heat.
3. Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
4. Crumble ground meat over the mixture and blend well using your hands.
5. Pack mixture into a loaf pan coated with cooking spray.
6. Combine remaining ketchup and mustard and spread over the top.
7. Bake 50 minutes or until a meat thermometer registers 160 degrees.
8. Let meatloaf stand for 10 minutes before serving.

Reviews

[ELPT4029]

This was really easy to make and very yummy! My husband and I have bad meatloaf memories from childhood, so I was trying to find one we would like- here it is! Thanks!!!