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    You are in: Home / Recipes / Double Cheese Meatloaf Recipe
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    Double Cheese Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tanzenlicht's Note:

    Mmm, meatloaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Saute chopped onion for three minutes over medium-high heat.
    3. 3
      Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
    4. 4
      Crumble ground meat over the mixture and blend well using your hands.
    5. 5
      Pack mixture into a loaf pan coated with cooking spray.
    6. 6
      Combine remaining ketchup and mustard and spread over the top.
    7. 7
      Bake 50 minutes or until a meat thermometer registers 160 degrees.
    8. 8
      Let meatloaf stand for 10 minutes before serving.

    Ratings & Reviews:

    • on November 18, 2007

      55

      This was really easy to make and very yummy! My husband and I have bad meatloaf memories from childhood, so I was trying to find one we would like- here it is! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Cheese Meatloaf

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 363.3
     
    Calories from Fat 168
    46%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 168.4 mg
    56%
    Sodium 660.8 mg
    27%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.6 g
    22%
    Protein 32.2 g
    64%

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