Double Cheese Meatloaf

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

I found this on the web years ago, but unfortunately, I don't remember where. This has a ketchup glaze, but if you reduce the amount of ketchup and increase the brown mustard (which is what I do) you can't tell. This is excellent, and really doesn't have a lot of filler. I also increase the cheese. Sometimes I make this in my muffin tins. I generally serve this with mashed potatoes and dinner rolls, and my two picky sons both like it.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Spray a medium skillet with cooking spray.
  3. Heat over medium high heat.
  4. Add onion.
  5. Cook stirring occasionally, until slightly soft, about 3 minutes.
  6. Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
  7. Add beef, mix lightly.
  8. Spray a loaf pan with cooking spray.
  9. Press beef mixture into pan.
  10. Combine remaining ketchup and mustard in a small bowl.
  11. Spread over top of meat loaf.
  12. Bake meat loaf until set and cooked through, about 55 minutes.

Reviews

(2)
Most Helpful

Absolutely DELICIOUS!! I loved everything about this. It is very tender and moist and the flavour is excellent. I made this as listed, using lean ground beef and low fat mozzarella. I prepared this and froze it in a loaf pan, and defrosted it in the fridge for a couple days before I needed it. Very convenient! Made for my adopted chef for Fall PAC 2009. Thanks! :)

Nif September 25, 2009

This is a very moist and delicious meatloaf. Sometimes my meatloaf is dry as I use 93 percent lean beef, but this recipe stayed nice and moist. I used a meat thermometer and actually had to bake it for 5 minutes longer. I would make this recipe again :) Nick's Mom

Brenda. October 28, 2007

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