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    You are in: Home / Recipes / Double Cheese French Onion Soup Recipe
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    Double Cheese French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KittyKitty's Note:

    I am very proud of this recipe, my husband and I love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
    2. 2
      place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.

    Ratings & Reviews:

    • on July 04, 2006

      55

      I too make french onion soup and actually have put on way too much cheese sometimes on purpose. Next time you make instead of chicken stock try a pkg of lipton uonion soup mix. It's a cheat but it works and red wine gives a much deeper taste. I'm denfinately goin to try the additional parmesan cheese on top next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Cheese French Onion Soup

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 181
    68%
    Total Fat 20.1 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 58.8 mg
    19%
    Sodium 650.3 mg
    27%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.7 g
    14%
    Protein 11.1 g
    22%

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