Double Cheese Crackers

Submitted by Topher

"A little something to go with soup or as an in between meal snack. I want to try these with another combination of cheeses."

 

• Ready In: 52mins
• Ingredients: 8
• Yields: 40 crackers
• Serves: 1

ingredients

• 236.59 ml all-purpose flour
• 1.23 ml ground red pepper
• 0.61 ml salt
• 236.59 ml finely shredded cheddar cheese (4 ounces)
• 59.14 ml butter
• 44.37-73.94 ml cold water
• 1 beaten egg
• 29.58 ml grated parmesan cheese

directions

1. In a large mixing bowl combine flour, red pepper, and salt.
2. Using a pastry blender, cut in cheddar cheese and butter until pieces are the size of small peas.
3. Sprinkle 1 tablespoon of the water over part of the mixture.
4. Gently toss with a fork and push to side of bowl.
5. Repeat until all of the flour mixture is moistened.
6. Shape dough into a ball.
7. On a lightly floured surface flatten dough with your hands.
8. Roll out dough from center to edges forming a 10-inch square.
9. Brush with egg; sprinkle with Parmesan cheese.
10. Cut dough into 5x1/2-inch strips. Place the strips 1/2 inch apart on a lightly greased baking sheet.
11. Bake in a 400 degree F oven for 10 to 12 minutes or until golden brown.