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    You are in: Home / Recipes / Double Cheese Crackers Recipe
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    Double Cheese Crackers

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    40 mins

    12 mins

    Topher's Note:

    A little something to go with soup or as an in between meal snack. I want to try these with another combination of cheeses.

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    Ingredients:

    Serves: 1

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine flour, red pepper, and salt.
    2. 2
      Using a pastry blender, cut in cheddar cheese and butter until pieces are the size of small peas.
    3. 3
      Sprinkle 1 tablespoon of the water over part of the mixture.
    4. 4
      Gently toss with a fork and push to side of bowl.
    5. 5
      Repeat until all of the flour mixture is moistened.
    6. 6
      Shape dough into a ball.
    7. 7
      On a lightly floured surface flatten dough with your hands.
    8. 8
      Roll out dough from center to edges forming a 10-inch square.
    9. 9
      Brush with egg; sprinkle with Parmesan cheese.
    10. 10
      Cut dough into 5x1/2-inch strips. Place the strips 1/2 inch apart on a lightly greased baking sheet.
    11. 11
      Bake in a 400 degree F oven for 10 to 12 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Double Cheese Crackers

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1435.3
     
    Calories from Fat 833
    58%
    Total Fat 92.6 g
    142%
    Saturated Fat 56.4 g
    282%
    Cholesterol 460.9 mg
    153%
    Sodium 1545.7 mg
    64%
    Total Carbohydrate 97.9 g
    32%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.4 g
    5%
    Protein 51.7 g
    103%

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